What is espresso roast?

Espresso roast is a dark roast coffee that is specifically designed for making espresso shots. It is a deeply roasted coffee bean that produces a rich, bold, and intense flavor profile. The beans used for espresso roast are typically sourced from high-quality Arabica beans, although some blends may also include Robusta beans for added depth and crema.

Espresso roast beans are roasted at higher temperatures for a longer period of time compared to other roasts, resulting in a shiny, dark surface and a strong, smoky aroma. This extended roasting process caramelizes the natural sugars in the beans, creating a bittersweet flavor with a smooth and velvety mouthfeel.

Espresso roast coffee is ideal for making espresso shots, as the bold and intense flavor profile holds up well to the pressure of the espresso machine, producing a rich and complex shot of espresso with a thick crema on top. It can also be used for brewing other espresso-based drinks such as lattes, cappuccinos, and macchiatos, as well as for making strong and concentrated drip coffee.

Overall, espresso roast is a popular choice for coffee lovers who enjoy a bold and intense coffee experience with a rich and full-bodied flavor profile.